Ingredients
- 4 halibut fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Place lemon slices on top of the fish and sprinkle with fresh parsley.
- Bake for 15-18 minutes until the fish is flaky and cooked through.
- Serve with additional lemon wedges and garnish with extra parsley.
Notes
- Fresh halibut is recommended for the best flavor and texture.
- Adjust cooking time based on the thickness of the fillets.
- Serve with your favorite vegetable side dish or salad.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 55mg
