Ingredients
2 cups mixed greens
1 bunch radishes, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup walnuts, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions
- In a bowl, toss mixed greens and radishes together.
- Sprinkle feta cheese and walnuts over the salad.
- Drizzle olive oil and balsamic vinegar over the top, then season with salt and pepper.
- Toss gently and serve immediately.
Notes
- This salad is best served immediately to preserve freshness and texture.
- Feel free to substitute or add your favorite herbs for more flavor.
- Use toasted walnuts for an extra nutty flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
