Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken
- 2 cups cooked pasta (penne or rotini works best)
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, chicken, and cheese.
- Stir in the milk and melted butter, seasoning with salt and pepper to taste.
- Pour the mixture into a baking dish and top with extra cheese.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve immediately and enjoy!
Notes
- For a veggie-packed version, add spinach, bell peppers, or onions.
- Spice it up with diced jalapeños or red pepper flakes.
- Experiment with different cheese varieties such as gouda, provolone, or pepper jack.
- To make this dish gluten-free, use gluten-free pasta.
- If you need to make it vegetarian, substitute the chicken with chickpeas or tofu.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
