These Herby Greek Chicken Meatballs are packed with Mediterranean flavors, featuring fresh herbs, feta cheese, and garlic for a juicy and delicious bite. Serve them with tzatziki sauce for a refreshing dip, and you’ve got a healthy, protein-packed meal ready in no time!
Why You’ll Love This Recipe
- Bursting with flavor – Oregano, parsley, and mint bring out authentic Greek flavors.
- Juicy and tender – The addition of feta cheese keeps these meatballs moist.
- Baked, not fried – A lighter, healthier alternative to pan-fried meatballs.
- Versatile serving options – Enjoy them with pita, rice, salads, or tzatziki.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup feta cheese, crumbled
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried mint
- 1 large egg
- 1 tablespoon olive oil
- Salt and pepper, to taste
For Serving:
- ¼ cup tzatziki sauce
Directions
1. Prepare the Meatball Mixture
Preheat your oven to 375°F (190°C). In a large bowl, mix together ground chicken, breadcrumbs, feta, red onion, garlic, oregano, parsley, mint, egg, salt, and pepper until well combined.
2. Shape the Meatballs
Form the mixture into 1 to 1 ½-inch meatballs and place them on a parchment-lined baking sheet.
3. Bake the Meatballs
Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until golden and fully cooked (internal temperature of 165°F / 74°C).
4. Serve and Enjoy
Serve the meatballs warm with tzatziki sauce on the side. Pair with pita bread, salad, or rice for a complete meal.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Kcal: 250 kcal per serving
- Servings: 4 servings
Variations
- Make it gluten-free – Use almond flour or gluten-free breadcrumbs.
- Use turkey instead of chicken – A leaner, slightly different twist.
- Spice it up – Add red pepper flakes for a bit of heat.
- Dairy-free option – Skip the feta cheese or use a plant-based alternative.
Storage and Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze meatballs raw or cooked for up to 2 months.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave until heated through.
FAQs
Can I make these meatballs ahead of time?
Yes! You can prepare the meatball mixture ahead of time and store it in the fridge for up to 24 hours before baking.
What can I serve with Greek chicken meatballs?
These meatballs pair well with pita bread, hummus, Greek salad, rice, or roasted vegetables.
Can I pan-fry these instead of baking?
Yes! Heat 2 tablespoons of olive oil in a skillet over medium heat and cook the meatballs for 4-5 minutes per side until golden brown and cooked through.
How do I know when the meatballs are done?
The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.
Conclusion
These Herby Greek Chicken Meatballs are a healthy, flavorful, and easy-to-make meal that brings Mediterranean goodness to your table. Perfect for meal prep, weeknight dinners, or serving at gatherings, they’re a must-try for anyone who loves Greek flavors! Try them today and let me know how they turn out!
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Herby Greek Chicken Meatballs
These Herby Greek Chicken Meatballs are packed with Mediterranean flavors, featuring fresh herbs, feta cheese, and garlic for a juicy and delicious bite. Baked, not fried, these healthy meatballs are perfect for meal prep, weeknight dinners, or parties. Serve with tzatziki, pita, or salad for a complete meal!
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup feta cheese, crumbled
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp dried mint
- 1 large egg
- 1 tbsp olive oil
- Salt & pepper, to taste
For Serving:
- ¼ cup tzatziki sauce
Instructions
1. Prepare the Meatball Mixture
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground chicken, breadcrumbs, feta, red onion, garlic, oregano, parsley, mint, egg, salt, and pepper until well combined.
2. Shape the Meatballs
- Form mixture into 1 to 1½-inch meatballs and place on a parchment-lined baking sheet.
3. Bake the Meatballs
- Drizzle olive oil over the meatballs.
- Bake for 20-25 minutes, or until golden brown and fully cooked (internal temp 165°F / 74°C).
4. Serve and Enjoy
- Serve warm with tzatziki sauce.
- Pair with pita bread, salad, or rice for a complete meal.
Notes
- Make It Gluten-Free: Use almond flour or gluten-free breadcrumbs.
- Use Turkey Instead: A leaner, slightly different twist.
- Spicy Option: Add red pepper flakes for heat.
- Dairy-Free Option: Skip the feta cheese or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Greek, Mediterranean
