Ingredients
For the Dough:
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain Greek yogurt
For Assembly:
- 1 egg, beaten (for egg wash)
- 4 oz cream cheese, cut into small cubes
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Cinnamon sugar
Instructions
1. Preheat the Oven or Air Fryer:
- Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Air Fryer: Preheat to 350°F (175°C) if needed.
2. Make the Dough:
- In a large bowl, whisk together flour, baking powder, and salt.
- Add Greek yogurt and mix until a dough forms.
3. Knead and Shape:
- Transfer dough to a lightly floured surface and knead for 1-2 minutes until smooth.
- Divide the dough into 8 equal pieces.
- Flatten each piece into a small disc and place a cube of cream cheese in the center.
- Wrap the dough around the filling, sealing the edges to form a ball.
4. Add Toppings:
- Brush each bagel bite with the beaten egg.
- Sprinkle with desired toppings like everything bagel seasoning, sesame seeds, or cinnamon sugar.
5. Bake or Air Fry:
- Oven: Arrange on the baking sheet and bake for 20-22 minutes until golden brown.
- Air Fryer: Place in the air fryer basket and cook for 10-12 minutes until crispy.
6. Serve and Enjoy:
- Let cool slightly before serving. Enjoy warm!
Notes
- Sweet Version: Sprinkle with cinnamon sugar and drizzle with honey.
- Savory Twist: Add garlic powder and shredded cheese into the dough.
- Gluten-Free: Use a gluten-free flour blend for a GF version.
- Extra Protein: Fill with smoked salmon, turkey, or peanut butter.
- Storage: Refrigerate for up to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Vegetarian
