Ingredients
- 8 oz Greek yogurt
- 4 oz cream cheese, softened
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 scoop protein powder
- 1/2 cup crushed graham crackers
Instructions
- Combine Ingredients: In a bowl, mix Greek yogurt, cream cheese, honey, vanilla extract, and protein powder until smooth and creamy.
- Layer the Jars: Layer the cheesecake mixture into small jars or glasses (like mason jars), pressing the mixture down gently.
- Top with Graham Crackers: Sprinkle crushed graham crackers on top for added texture and flavor.
- Refrigerate: Refrigerate for at least 2 hours to let the cheesecake set and the flavors meld.
- Serve: Enjoy your high-protein, creamy cheesecake jars chilled!
Notes
- Flavored Protein Powder: Use flavored protein powders like vanilla, chocolate, or strawberry to change the flavor of your cheesecake.
- Fruit Toppings: Add fresh berries, sliced strawberries, or a drizzle of fruit sauce on top for extra flavor and sweetness.
- Vegan Version: Replace the cream cheese with dairy-free cream cheese and use plant-based protein powder for a vegan-friendly dessert.
- Nutty Twist: Swap graham crackers for chopped nuts like almonds, pecans, or walnuts for extra crunch.
- Chocolate Version: Add cocoa powder to the cheesecake mixture or drizzle melted dark chocolate over the top for a chocolatey indulgence.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Snack
- Method: No-bake, Refrigerated
- Cuisine: American
- Diet: Gluten Free
