Ingredients
2 cups rolled oats
2 cups milk
1 scoop vanilla protein powder
1 tablespoon maple syrup
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together oats, milk, protein powder, maple syrup, cinnamon, vanilla extract, baking powder, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden on top.
- Let cool slightly, then slice into squares and serve warm.
Notes
- You can use almond milk or any other alternative milk if preferred.
- Feel free to add toppings like fresh fruits or nuts before serving.
- This recipe can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
