Ingredients
1 cup cottage cheese
6 large eggs
1/2 cup rolled oats
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup shredded cheese (optional)
Instructions
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Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
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Mix the ingredients: In a large bowl, whisk together the eggs, cottage cheese, oats, baking powder, salt, black pepper, and paprika until smooth and well combined.
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Prepare the baking dish: Pour the mixture into the prepared baking dish and smooth the top evenly.
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Add cheese (optional): Sprinkle shredded cheese on top for an extra savory flavor.
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Bake the bars: Bake for 25-30 minutes, or until the bars are set and golden on top.
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Cool and slice: Let the bars cool slightly before slicing into squares or bars. Serve immediately or store in the fridge for up to 4 days.
Notes
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Store leftovers in an airtight container in the refrigerator for up to 4 days.
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Reheat in the microwave for 20-30 seconds or enjoy cold.
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For a low-carb version, swap oats with ground flaxseed or almond flour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Meal Prep, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
