Ingredients
2 cups elbow macaroni
1 cup cottage cheese
1 1/2 cups shredded cheddar cheese
1/2 cup milk
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
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Cook the elbow macaroni according to the package instructions. Drain and set aside.
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In a saucepan, combine the cottage cheese, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Cook over medium heat, stirring occasionally, until the cheese is melted and the sauce is smooth and creamy.
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Add the cooked macaroni to the sauce and stir to combine, ensuring the pasta is evenly coated.
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Serve hot, garnished with fresh parsley if desired.
Notes
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For added nutrition, you can mix in steamed broccoli, spinach, or cauliflower.
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If you like a spicy kick, add red pepper flakes, hot sauce, or cayenne pepper.
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Make it vegan-friendly by using plant-based milk and dairy-free cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Courses
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
