Hillbilly Pie is a comforting, nostalgic dessert that combines a rich, creamy filling with a buttery, golden crust. With its smooth texture and sweet vanilla flavor, this pie is the perfect way to bring back memories and satisfy your sweet tooth. It’s simple to make, deliciously indulgent, and sure to be a family favorite.

Why You’ll Love This Recipe

This Hillbilly Pie is a classic comfort dessert that feels like a warm hug in every bite. The combination of brown sugar, white sugar, and whole milk creates a luscious, smooth filling that pairs perfectly with the flaky, buttery crust. It’s reminiscent of old-fashioned pies, making it an ideal choice for family gatherings, holidays, or whenever you’re in the mood for something sweet and nostalgic. Plus, it’s easy to make, requiring just a few basic ingredients!

Ingredients

1 pre-made pie crust
1/2 cup brown sugar
1/4 cup white sugar
1 tablespoon cornstarch
1 1/2 cups whole milk
3 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Place the pie crust into a pie dish and bake for 10 minutes, or until golden.
In a saucepan, combine the brown sugar, white sugar, and cornstarch.
Gradually whisk in the milk until the mixture is smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency.
Remove from heat and whisk in the egg yolks, vanilla extract, and butter until everything is well combined.
Pour the filling into the baked pie crust and bake for 25-30 minutes, or until the pie is set.
Allow the pie to cool completely before serving.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes

Variations

Add a topping: Whipped cream or a scoop of vanilla ice cream is a perfect complement to the creamy filling.
Flavor twist: For added flavor, sprinkle a little cinnamon or nutmeg into the filling, or try adding a splash of almond extract in place of vanilla.
Crispier crust: To ensure the crust is extra crispy, you can blind-bake it with pie weights for 10 minutes before filling it.
Chocolate lovers: Add a layer of melted chocolate to the bottom of the crust before pouring in the filling for a chocolatey twist.

Storage/Reheating

Storage: Store the pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh.
Reheating: To enjoy it warm, reheat a slice in the microwave for 20-30 seconds, or place it in a preheated oven at 350°F (175°C) for 10 minutes.

FAQs

1. Can I use a homemade pie crust?

Yes, you can absolutely use a homemade pie crust if you prefer. Just bake it as directed before adding the filling.

2. Can I make this pie in advance?

Yes! This pie can be made a day ahead of time. Just let it cool completely and store it in the refrigerator until ready to serve.

3. What if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour, though cornstarch gives the filling a silkier, smoother texture.

4. Can I add fruit to the filling?

This pie is traditionally served as a custard, but you can certainly add fruit like berries or sliced bananas to the filling for an extra twist.

5. How do I know when the pie is set?

The pie is set when the filling no longer jiggles and is firm to the touch. You can also insert a knife into the center—if it comes out clean, the pie is done.

6. Can I make this pie gluten-free?

To make this pie gluten-free, simply use a gluten-free pre-made pie crust, or make your own using gluten-free flour.

7. Can I use almond milk instead of whole milk?

Yes, almond milk or another non-dairy milk can be used, but the texture of the filling may be slightly different. For the best results, use unsweetened almond milk.

8. Can I use egg substitutes?

If you need to make this recipe egg-free, you can substitute the eggs with a flaxseed mixture or another egg replacer suitable for custards.

9. How can I make the filling thicker?

If you prefer a thicker filling, you can increase the cornstarch slightly or cook the mixture longer to reach a thicker consistency.

10. Can I freeze Hillbilly Pie?

While this pie is best served fresh, you can freeze it. After it cools completely, wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

Hillbilly Pie is a nostalgic and comforting dessert that combines a creamy, custard-like filling with a buttery, flaky crust. With its simple ingredients and rich flavor, this pie is sure to become a family favorite. Whether you’re serving it for a special occasion or just because, this sweet treat will bring smiles to everyone at the table!

Hillbilly Pie

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Print Recipe

Indulge in the comforting flavors of Hillbilly Pie, a nostalgic dessert featuring a creamy, custard-like filling in a buttery, golden pie crust. With a blend of brown and white sugar, whole milk, and a touch of vanilla, this pie delivers a rich, smooth texture that will remind you of old-fashioned desserts. Perfect for family gatherings, holidays, or whenever you’re craving a sweet treat, this pie is sure to become a beloved favorite!

Total Time: 50 minutes
Yield: 6 servings

Ingredients

1 pre-made pie crust

1/2 cup brown sugar

1/4 cup white sugar

1 tablespoon cornstarch

1 1/2 cups whole milk

3 large egg yolks

1 teaspoon vanilla extract

1 tablespoon butter

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Instructions

Preheat the oven to 350°F (175°C). Place the pie crust into a pie dish and bake for 10 minutes, or until golden.
In a saucepan, combine the brown sugar, white sugar, and cornstarch.
Gradually whisk in the milk until the mixture is smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency.
Remove from heat and whisk in the egg yolks, vanilla extract, and butter until everything is well combined.
Pour the filling into the baked pie crust and bake for 25-30 minutes, or until the pie is set.
Allow the pie to cool completely before serving.

Notes

Add a topping: Whipped cream or a scoop of vanilla ice cream complements this pie perfectly.
Flavor twist: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor. You can also try almond extract instead of vanilla for a new flavor dimension.
Crispier crust: Blind-bake the crust for 10 minutes with pie weights for a crisper bottom.
Chocolate lovers: Spread a layer of melted chocolate on the bottom of the crust before adding the filling for a rich, chocolatey twist.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Oven-Baked
Cuisine: American
Diet: Gluten Free