Ingredients
1 pre-made pie crust
1/2 cup brown sugar
1/4 cup white sugar
1 tablespoon cornstarch
1 1/2 cups whole milk
3 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter
Instructions
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Preheat the oven to 350°F (175°C). Place the pie crust into a pie dish and bake for 10 minutes, or until golden.
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In a saucepan, combine the brown sugar, white sugar, and cornstarch.
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Gradually whisk in the milk until the mixture is smooth.
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Cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency.
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Remove from heat and whisk in the egg yolks, vanilla extract, and butter until everything is well combined.
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Pour the filling into the baked pie crust and bake for 25-30 minutes, or until the pie is set.
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Allow the pie to cool completely before serving.
Notes
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Add a topping: Whipped cream or a scoop of vanilla ice cream complements this pie perfectly.
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Flavor twist: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor. You can also try almond extract instead of vanilla for a new flavor dimension.
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Crispier crust: Blind-bake the crust for 10 minutes with pie weights for a crisper bottom.
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Chocolate lovers: Spread a layer of melted chocolate on the bottom of the crust before adding the filling for a rich, chocolatey twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Oven-Baked
- Cuisine: American
- Diet: Gluten Free
