Ingredients
- 4 cups tomato sauce
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, combine all the ingredients and bring to a simmer over medium heat.
- Stir occasionally and let the sauce simmer for 20-25 minutes, until it thickens to your desired consistency.
- Sterilize canning jars by boiling them in water for 10 minutes to ensure they are clean and bacteria-free.
- Pour the hot barbecue sauce into the sterilized jars, leaving about 1/2-inch of headspace at the top.
- Wipe the rims of the jars clean, place the lids on, and process in a boiling water bath for 15 minutes to seal.
- Let the jars cool completely before storing in a cool, dark place.
Notes
- Spicy BBQ Sauce: Add red pepper flakes, chopped jalapeños, or hot sauce for extra heat.
- Smoky & Sweet: Increase the amount of smoked paprika or add liquid smoke for a deeper smoky flavor.
- Vinegar-Based BBQ Sauce: Reduce sugar and honey and increase apple cider vinegar for a tangier sauce.
- Fruit-Infused BBQ Sauce: Blend in fruits like peaches, pineapple, or mango for added sweetness and a fruity twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiments, Sauces, BBQ
- Method: Cooking
- Cuisine: American, Grilling
- Diet: Vegetarian
