Ingredients
1/2 cup fresh blueberries
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 tablespoon honey
1 teaspoon vanilla extract
Instructions
-
In a small saucepan over medium heat, cook the blueberries until they begin to burst and release juices.
-
Mash the berries and continue cooking for about 5 minutes, until slightly thickened.
-
Remove from heat and let cool to room temperature.
-
In a bowl, beat the softened butter and powdered sugar until light and creamy.
-
Add the cooled blueberry mixture, honey, and vanilla extract. Beat until fully incorporated and smooth.
-
Transfer to a jar or container and refrigerate until ready to use.
Notes
-
For a smoother texture, you can strain the blueberry mixture before combining it with the butter.
-
Allow butter to come to room temperature before serving for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiments, Spreads
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
