Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients:
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and grease a baking pan.
- Mix dry ingredients: In a mixing bowl, whisk together flour, baking powder, and salt.
- Combine wet ingredients: In another bowl, combine melted butter with shredded cheese; mix well.
- Mix everything: Add cheese mixture to dry ingredients and stir until just combined—avoid overmixing.
- Transfer and bake: Transfer dough to the prepared baking pan and smooth the top. Bake for 25-30 minutes until golden brown; serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg