Ingredients
For the Dough:
- 2¼ tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Topping:
- 1½ cups shredded mozzarella
- ¼ cup cheddar or Gruyère cheese (optional, for flavor boost)
- 3 tbsp unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- Optional: pinch of red pepper flakes or flaky salt
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Stir in flour, salt, and olive oil until dough comes together. Knead for 5–7 minutes until smooth and elastic.
- Cover with a towel and let rise in a warm spot for 45–60 minutes, or until doubled in size. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll the dough into a rectangle (about 9×13″). Transfer to the baking sheet. Brush dough with melted butter, sprinkle garlic and Italian seasoning evenly. Top with mozzarella and other cheese if using.
- Bake for 12–15 minutes, or until the cheese is bubbly and edges are golden brown. Brush with more butter if desired. Slice into breadsticks and serve warm with marinara, ranch, or garlic sauce!
Notes
- Mozzarella is classic, but feel free to play with cheddar, Gruyère, or even Munster cheese for a fun twist.
- Let the dough rise fully — it’s the key to soft, fluffy breadsticks.
- Freezer tip: Freeze baked breadsticks and reheat in the oven at 350°F for 10 minutes.
- Make it spicy: Add jalapeños or red pepper flakes before baking!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American / Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg