Ingredients
4 boneless, skinless chicken thighs
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
Salt and pepper to taste
Pita bread or rice, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix olive oil, cumin, coriander, paprika, garlic powder, turmeric, cinnamon, salt, and pepper.
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Rub the spice mixture evenly over the chicken thighs.
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Place the chicken on a baking sheet and bake for 20-25 minutes, until fully cooked and the internal temperature reaches 165°F (74°C).
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Remove from the oven and let it rest before slicing.
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Serve the sliced chicken with pita bread or over rice.
Notes
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Variations: Add cayenne pepper or red pepper flakes for a spicier version. For a vegetarian option, substitute chicken with tofu or roasted vegetables.
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Top it off: Drizzle with a creamy yogurt sauce or tahini sauce for added flavor.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by warming in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: Middle Eastern
- Diet: Gluten Free
