Ingredients
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2 tablespoons butter
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2 tablespoons flour
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1 cup milk
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1/2 cup chicken broth (or vegetable broth)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
Instructions
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In a saucepan, melt the butter over medium heat.
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Whisk in the flour and cook for 1-2 minutes until the mixture becomes golden brown.
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Gradually whisk in the milk and chicken (or vegetable) broth, stirring constantly until the mixture is smooth and combined.
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Cook for 5-7 minutes, or until the soup thickens to your desired consistency.
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Stir in the salt, pepper, and garlic powder, and adjust seasonings as needed.
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Use immediately in your favorite recipes or store in an airtight container in the fridge for up to 5 days.
Notes
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Herb Variations: Add herbs like thyme, rosemary, or parsley for extra flavor.
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Creamier Version: Use heavy cream or add cream cheese for a richer, creamier texture.
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Cheesy: Stir in shredded cheese like cheddar or Parmesan for a cheesy soup base.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
