Ingredients
1 quart whole milk
1/2 cup heavy cream
1/4 cup white vinegar
1/4 tsp salt
Instructions
In a saucepan, heat the milk and heavy cream over medium heat until it begins to simmer.
Add the vinegar and stir for about 2 minutes, until the mixture begins to curdle.
Remove from heat and let sit for 10 minutes to allow curds to form.
Strain the curds through cheesecloth or a fine mesh strainer, then transfer to a bowl.
Add salt and stir to combine. Refrigerate until ready to use.
Notes
- Ensure you use fresh, quality ingredients for the best results.
- The longer the cheese sits in the refrigerator, the firmer it will become.
- This cream cheese can be used as a spread or in recipes that call for cream cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dairy
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian