Ingredients
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Melt the coconut oil in a saucepan over medium-low heat until fully liquefied.
- Stir in the cocoa powder, honey, and vanilla extract until the mixture is smooth and well combined.
- Pour the chocolate mixture into candy molds or a tray lined with parchment paper.
- Refrigerate for 1 hour, or until the chocolate has hardened.
- Once set, pop the chocolate out of the molds or slice it into pieces and enjoy!
Notes
- Flavor Add-ins: Add sea salt, cinnamon, or peppermint extract for a unique twist.
- Nuts and Dried Fruit: Add chopped almonds, hazelnuts, or dried cranberries for extra texture.
- Sweetener Alternatives: Use maple syrup or a sweetener like stevia if you prefer a sweeter chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sweet Treat
- Method: Melting and Refrigerating
- Cuisine: American
- Diet: Vegan
