There’s nothing quite like the taste of homemade tortillas—soft, warm, and full of flavor! These tortillas are perfect for tacos, wraps, or any dish that requires a fresh and fluffy base. Made with just a few simple ingredients, these tortillas come together in no time and will elevate any meal you pair them with.
Why You’ll Love This Recipe
Homemade tortillas are so much better than store-bought ones! They’re soft, flexible, and have a rich flavor that you just can’t get from pre-packaged tortillas. This recipe is incredibly easy and quick to make, requiring only 10 minutes of prep time and a few minutes to cook each tortilla. Plus, you can customize them for any occasion—whether you’re making tacos, wraps, or just serving them alongside a dish. Fresh tortillas always make everything taste better!
Ingredients
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 tablespoons unsalted butter
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3/4 cup warm water
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Mix the Dry Ingredients: In a bowl, combine the flour and salt.
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Cut in the Butter: Add the unsalted butter and cut it into the flour mixture until it resembles coarse crumbs.
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Add Water: Gradually pour in the warm water, stirring to combine. Knead the dough until it becomes soft and smooth.
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Divide the Dough: Divide the dough into small balls (about 8 for this recipe).
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Roll Out the Tortillas: On a floured surface, roll each ball of dough into a thin circle about 6-8 inches in diameter.
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Cook the Tortillas: Heat a skillet over medium heat. Cook each tortilla for 1-2 minutes on each side, until golden brown and slightly puffed.
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Serve: Serve warm with your favorite fillings or use them as wraps for sandwiches.
Servings and Timing
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Servings: 8 tortillas
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Prep time: 10 minutes
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Cooking time: 10 minutes
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Total time: 20 minutes
Variations
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Flavored Tortillas: Add a bit of garlic powder, chili powder, or herbs like oregano or thyme for extra flavor.
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Whole Wheat Tortillas: Swap out the all-purpose flour for whole wheat flour to make these tortillas a little healthier.
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Larger Tortillas: For burritos or wraps, roll the dough out to a larger size, about 10 inches in diameter.
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Vegan Tortillas: To make these tortillas vegan, simply substitute the butter for olive oil or coconut oil.
Storage/Reheating
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Storage: Store the tortillas in an airtight container or wrap them in a kitchen towel. They’ll stay fresh for 2-3 days at room temperature.
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Freezing: Freeze leftover tortillas by wrapping them in plastic wrap and then placing them in a freezer bag. Thaw them at room temperature or reheat in a skillet.
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Reheating: To reheat, warm the tortillas in a dry skillet for 30 seconds on each side or wrap them in a damp paper towel and microwave for about 10-15 seconds.
FAQs
1. Can I use a different type of flour?
Yes! You can use whole wheat flour, almond flour, or gluten-free flour if you prefer. Just note that the texture and flavor may change slightly.
2. Can I make these tortillas ahead of time?
Absolutely! You can make the tortillas ahead of time and store them in the refrigerator for up to 3 days, or freeze them for longer storage.
3. Do I need special equipment to make these tortillas?
Nope! You don’t need a tortilla press—just a rolling pin and a skillet are all you need.
4. How can I keep these tortillas soft?
Wrap the tortillas in a clean kitchen towel as soon as they come off the skillet to keep them warm and soft until you’re ready to serve.
5. Can I make these tortillas gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to add a little xanthan gum if your blend doesn’t already contain it to help with the texture.
6. How do I know when the tortillas are done cooking?
The tortillas are done when they’re golden brown on both sides and slightly puffed. Don’t overcook them, or they’ll become crispy instead of soft.
7. Can I add herbs or spices to the dough?
Definitely! Add garlic, cumin, or any spices you like to the dough before rolling it out to infuse extra flavor into your tortillas.
8. Can I make smaller tortillas?
Yes! You can divide the dough into more balls to make smaller tortillas, perfect for appetizers or smaller wraps.
9. Can I use olive oil instead of butter?
Yes, you can substitute olive oil or another oil for the butter in this recipe.
10. How do I keep the tortillas from sticking to the pan?
Make sure your skillet is hot before adding the tortillas and don’t add any oil to the pan—just cook them dry. The natural butter in the dough should prevent sticking.
Conclusion
These Homemade Tortillas are a game-changer for anyone who loves fresh, soft tortillas. Whether you’re using them for tacos, wraps, or just enjoying them as a snack, these tortillas add a homemade touch to any meal. With just a few ingredients and minimal prep time, you can enjoy the taste of fresh, warm tortillas anytime you want. Enjoy the satisfaction of making tortillas from scratch!
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Homemade Tortillas for a Fresh
These Homemade Tortillas are soft, warm, and full of flavor, making them the perfect base for tacos, wraps, or any dish that calls for fresh, fluffy tortillas. With just a few simple ingredients, these tortillas come together quickly and are much better than store-bought ones. Easy to make and versatile, they will elevate any meal with their homemade goodness!
- Total Time: 20 minutes
- Yield: 8 tortillas
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter
3/4 cup warm water
Instructions
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Mix the Dry Ingredients: In a bowl, combine the flour and salt.
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Cut in the Butter: Add the unsalted butter and cut it into the flour mixture until it resembles coarse crumbs.
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Add Water: Gradually pour in the warm water, stirring to combine. Knead the dough until smooth and soft.
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Divide the Dough: Divide the dough into 8 small balls.
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Roll Out the Tortillas: On a floured surface, roll each dough ball into a thin circle about 6-8 inches in diameter.
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Cook the Tortillas: Heat a skillet over medium heat. Cook each tortilla for 1-2 minutes on each side, until golden brown and slightly puffed.
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Serve: Serve warm with your favorite fillings or use them as wraps for sandwiches.
Notes
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Flavored Tortillas: Add garlic powder, chili powder, or herbs like oregano to the dough for extra flavor.
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Whole Wheat Tortillas: Swap out the all-purpose flour for whole wheat flour for a healthier option.
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Vegan Tortillas: Substitute the butter with olive oil or coconut oil to make them vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Side Dish, Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
