Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter
3/4 cup warm water
Instructions
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Mix the Dry Ingredients: In a bowl, combine the flour and salt.
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Cut in the Butter: Add the unsalted butter and cut it into the flour mixture until it resembles coarse crumbs.
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Add Water: Gradually pour in the warm water, stirring to combine. Knead the dough until smooth and soft.
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Divide the Dough: Divide the dough into 8 small balls.
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Roll Out the Tortillas: On a floured surface, roll each dough ball into a thin circle about 6-8 inches in diameter.
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Cook the Tortillas: Heat a skillet over medium heat. Cook each tortilla for 1-2 minutes on each side, until golden brown and slightly puffed.
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Serve: Serve warm with your favorite fillings or use them as wraps for sandwiches.
Notes
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Flavored Tortillas: Add garlic powder, chili powder, or herbs like oregano to the dough for extra flavor.
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Whole Wheat Tortillas: Swap out the all-purpose flour for whole wheat flour for a healthier option.
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Vegan Tortillas: Substitute the butter with olive oil or coconut oil to make them vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Side Dish, Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
