Ingredients
- Mushrooms: 1 pound of cremini or button mushrooms, cleaned and trimmed.
- Honey: 2 tablespoons.
- Garlic: 3 cloves, minced.
- Soy Sauce: 2 tablespoons.
- Olive Oil: 1 tablespoon.
- Balsamic Vinegar: 1 teaspoon.
- Salt and Black Pepper: To taste.
- Fresh Parsley: Optional garnish.
Instructions
- Preheat your oven to 400°F (200°C). Clean the mushrooms by wiping them with a damp paper towel and trimming the stems slightly.
- In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and balsamic vinegar. Adjust seasoning with salt and pepper if needed.
- Place the cleaned mushrooms in a large mixing bowl and coat them evenly with the honey garlic sauce.
- Line a baking sheet with parchment paper or foil. Spread the mushrooms in a single layer to avoid overcrowding.
- Roast the mushrooms in the preheated oven for about 20 minutes, stirring halfway through to ensure even roasting.
- Once golden brown and tender, remove the mushrooms from the oven. Transfer them to a serving dish and garnish with fresh parsley if desired.
Notes
- For spice, add red pepper flakes or sriracha to the sauce.
- Experiment with other mushrooms like shiitake or portobello for varied textures.
- Add fresh herbs like thyme or rosemary before roasting for extra aroma.
- To make it vegan, replace honey with maple syrup or agave nectar.
- If you like extra glaze, double the sauce ingredients and reserve half for drizzling after roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 100
- Sugar: 6g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
