This Honey Butter Sweet Alabama Pecan Bread is a warm, comforting treat with the perfect balance of sweetness and nuttiness. The combination of soft, buttery bread, crunchy pecans, and a sweet honey glaze makes each slice irresistible. Whether you’re serving it for breakfast, dessert, or as a snack, this bread is sure to become a family favorite!
Why You’ll Love This Recipe
This pecan bread is everything you could want in a cozy homemade treat. The rich, tender bread is enhanced by the crunch of pecans, and the honey glaze adds a perfect sweet finish. The buttermilk helps to create a soft and moist texture, while the cinnamon gives the bread just the right amount of warmth and spice. The best part is that it’s incredibly easy to make and can be enjoyed any time of day!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix together flour, baking soda, salt, and cinnamon.
- In another bowl, cream together butter and sugar until fluffy.
- Beat in the eggs one at a time, followed by buttermilk and vanilla extract.
- Gradually add the dry ingredients and fold in the chopped pecans.
- Pour the batter into the loaf pan and bake for 50-60 minutes, until a toothpick comes out clean.
- While the bread bakes, heat honey in a small saucepan until it becomes slightly runny.
- Brush the honey over the warm bread once it’s done. Let cool before slicing.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 slices
Variations
- Add Chocolate Chips: For a sweeter twist, add chocolate chips to the batter before baking.
- Fruit Add-ins: You can fold in dried cranberries, raisins, or fresh berries for added flavor.
- Spicy Twist: Add a pinch of nutmeg or ginger for a more spiced version of the bread.
- Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days. The bread stays moist and delicious for several days.
- Freezing: You can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and foil, then thaw it at room temperature before serving.
- Reheating: To reheat, wrap individual slices in a damp paper towel and microwave for 15-20 seconds, or warm the bread in the oven at 300°F (150°C) for about 5-10 minutes.
FAQs
1. Can I use a different nut besides pecans?
Yes! You can use walnuts or almonds as a substitute for pecans. Just chop them to a similar size and fold them into the batter.
2. Can I use regular milk instead of buttermilk?
While buttermilk adds a nice tang and texture, you can substitute it with regular milk or make a quick buttermilk substitute by adding 1 teaspoon of vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5 minutes.
3. How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top is golden but the center isn’t fully cooked, you can tent it with aluminum foil and bake for an additional 5-10 minutes.
4. Can I make this bread ahead of time?
Yes! This bread is great for making ahead of time. It will stay fresh for several days and even improve in flavor as it rests.
5. Can I make this bread in a different pan size?
You can use a larger or smaller pan, but you will need to adjust the baking time accordingly. A larger pan will result in a thinner bread, while a smaller pan will need a slightly longer baking time.
6. Can I make this bread without the honey glaze?
Absolutely! The honey glaze adds sweetness, but the bread is still delicious without it. You can also use maple syrup or a cinnamon-sugar glaze for a different topping.
7. Can I use a hand mixer instead of creaming the butter and sugar by hand?
Yes, you can use a hand mixer to cream the butter and sugar. Mix on medium speed until light and fluffy, which will only take about 1-2 minutes.
8. How can I make this bread healthier?
To make it healthier, you can substitute some of the butter with applesauce, use a sugar substitute like Stevia or coconut sugar, and add more whole grains by using whole wheat flour instead of all-purpose flour.
9. How do I get the perfect slice of bread?
Let the bread cool in the pan for about 10 minutes before removing it. Then, let it cool completely on a wire rack before slicing to ensure clean, easy cuts.
10. Can I serve this bread warm?
Yes! This bread is wonderful when served warm with a pat of butter or a drizzle of extra honey on top.
Conclusion
Honey Butter Sweet Alabama Pecan Bread is the perfect balance of sweet and savory with the buttery richness and nutty crunch of pecans. This easy-to-make bread is perfect for breakfast, dessert, or as a snack with a cup of tea. Whether you’re making it for yourself or to share with others, this bread is sure to impress with its soft texture, delightful sweetness, and irresistible aroma. Enjoy a slice of this warm, comforting bread today!
Print
Honey Butter Sweet Alabama Pecan Bread
This Honey Butter Sweet Alabama Pecan Bread is a cozy, comforting treat that combines soft, buttery bread with crunchy pecans and a sweet honey glaze. With the perfect balance of sweetness and nuttiness, this bread is ideal for breakfast, dessert, or a snack. Easy to make and full of flavor, it’s the perfect addition to any meal or gathering!
- Total Time: 1 hour 10 minutes
- Yield: 8 slices
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, followed by the buttermilk and vanilla extract.
- Gradually add the dry ingredients and fold in the chopped pecans.
- Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- While the bread bakes, heat the honey in a small saucepan until it becomes slightly runny.
- Brush the warm bread with the honey glaze and let it cool before slicing.
Notes
- For a sweeter twist, add chocolate chips to the batter.
- Fold in dried cranberries, raisins, or fresh berries for added flavor.
- For a spicier version, add a pinch of nutmeg or ginger.
- Make it gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
- If you don’t have buttermilk, make a quick substitute with regular milk and a teaspoon of vinegar or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
