Ingredients
For the Honey Chipotle Chicken:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 tablespoon honey
- Juice of half a lime
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
For the Bowls:
- 2 cups cooked rice (white, brown, or cilantro-lime)
- 1 cup corn kernels (grilled fresh corn or defrosted frozen corn)
- 1 avocado, diced
- 1 jalapeño, finely diced (seeds & veins removed for less heat)
- 1 tablespoon fresh cilantro, chopped
- Juice of half a lime
- Salt and black pepper, to taste
- Crumbled queso fresco or cotija cheese (optional)
- Lime wedges & extra cilantro, for garnish
Instructions
Marinate the Chicken:
- In a bowl, whisk together olive oil, chipotle pepper, adobo sauce, honey, lime juice, garlic powder, cumin, salt, and pepper.
- Coat the chicken in the marinade and let it sit for at least 1 hour (or up to 4 hours in the fridge).
2. Cook the Chicken:
- Preheat a grill or skillet over medium-high heat.
- Cook chicken for 5-6 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).
- Remove from heat and let it rest for 5-10 minutes before slicing.
3. Prepare the Corn Salsa:
- In a bowl, combine corn, avocado, jalapeño, cilantro, lime juice, salt, and pepper.
- Mix gently to combine.
4. Assemble the Bowls:
- Divide cooked rice between two bowls.
- Top with sliced chicken and a generous portion of corn salsa.
- Sprinkle with queso fresco or cotija cheese (if using).
- Garnish with extra cilantro and lime wedges.
Notes
- Adjust Spice Level: Reduce chipotle & adobo sauce for a milder flavor.
- Low-Carb Option: Swap rice for cauliflower rice or serve on lettuce.
- Extra Protein: Add black beans or grilled shrimp.
- Dairy-Free: Omit cheese or use a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 1:15-4:15hours
- Category: Main Courses
- Method: Grilling, Pan-Searing
- Cuisine: Mexican-Inspired, Tex-Mex
- Diet: Gluten Free
