Ingredients
- 4 chicken breasts
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Season Chicken: Season both sides of the chicken breasts with salt and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side, until browned and cooked through.
- Prepare Sauce: In a bowl, combine honey, minced garlic, and soy sauce.
- Add Sauce to Chicken: Pour the honey garlic sauce over the chicken and simmer for 2-3 minutes, allowing the sauce to thicken.
- Serve: Serve with your favorite side dish and enjoy!
Notes
- Spicy Version: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
- Citrus Twist: A teaspoon of lemon or orange juice can add a fresh citrusy flavor to the sauce.
- Herb Infusion: Stir in fresh herbs like thyme, rosemary, or parsley for added aroma and taste.
- Low-Carb Option: Pair with cauliflower rice or sautéed vegetables for a low-carb alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Gluten Free
