Ingredients
For the Meatballs:
1 lb ground turkey
1/4 cup breadcrumbs
1 egg
1/2 tsp garlic powder
1/4 tsp onion powder
Salt, to taste
For the Sauce:
3 tbsp honey
2 tbsp soy sauce
3 cloves garlic, minced
1 tbsp olive oil
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, and salt. Mix until well combined.
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Roll mixture into evenly sized meatballs and place on the baking sheet.
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Bake for 20–25 minutes or until golden and cooked through (internal temp 165°F/74°C).
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While the meatballs bake, combine honey, soy sauce, and minced garlic in a small saucepan over medium heat. Simmer for 2–3 minutes until slightly thickened.
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Toss the baked meatballs in the warm sauce until evenly coated.
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Serve immediately with your favorite sides.
Notes
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Add chili flakes or sriracha for heat.
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Use tamari and gluten-free breadcrumbs for a gluten-free version.
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Garnish with sesame seeds or green onions for an Asian-inspired twist.
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Make a double batch and freeze extras for later meals!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Oven-Baked
- Cuisine: American / Asian-Inspired
