Honey Lime Fruit Salad

This Honey Lime Fruit Salad is a light, zesty, and refreshing dish that’s perfect for any meal or occasion. With a sweet honey-lime dressing and a colorful mix of fresh fruits, it’s a healthy, vitamin-packed option that can be enjoyed as a side dish, dessert, or even a snack. The natural sweetness of the fruit combined with the bright tang of lime makes this salad a vibrant, feel-good treat!

Why You’ll Love This Recipe

This fruit salad is the ultimate refreshing dish! The combination of juicy watermelon, tangy pineapple, sweet strawberries, and blueberries offers a variety of textures and flavors, while the honey-lime dressing ties it all together with a sweet and zesty finish. It’s a quick and easy recipe that takes just 10 minutes to prepare, making it perfect for busy days, potlucks, barbecues, or any time you want something light and healthy. Plus, it’s customizable—add your favorite fruits or adjust the sweetness to your liking!

Ingredients

• 1 cup watermelon, cubed

• 1 cup pineapple, cubed

• 1 cup strawberries, halved

• 1 cup blueberries

• 1 orange, peeled and segmented

• 1 tablespoon honey

• 1 tablespoon lime juice

• 1/2 teaspoon lime zest

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the watermelon, pineapple, strawberries, blueberries, and orange segments.

2. In a small bowl, whisk together the honey, lime juice, and lime zest to make the dressing.

3. Pour the dressing over the fruit and toss gently to coat all the fruit evenly.

4. Serve immediately, or refrigerate until ready to serve.

Servings and timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cooking Time: 0 minutes

• Total Time: 10 minutes

Variations

• Add-ins: Feel free to add other fruits such as mango, kiwi, or grapes for even more flavor and color. You can also add a handful of mint leaves for a refreshing twist.

• Sweetener options: If you prefer a sweeter dressing, you can add a bit more honey or try using agave syrup or maple syrup for a different flavor.

• Make it tropical: Add a splash of coconut water or coconut flakes for a tropical vibe.

Storage/Reheating

• Storage: This salad can be stored in an airtight container in the refrigerator for up to 2 days. It’s best to enjoy it fresh, but it will still be delicious the next day.

• Refrigerating: Refrigerate the fruit salad until you’re ready to serve. If making it ahead of time, add the dressing just before serving to avoid the fruit becoming too soft.

FAQs

Can I use other fruits in this salad?

Absolutely! This recipe is very flexible. Feel free to substitute or add fruits like grapes, cantaloupe, apples, or peaches, depending on what you have on hand.

Can I make this salad ahead of time?

Yes, you can prepare the fruit and make the dressing ahead of time. Keep the fruit and dressing separate until you’re ready to serve to keep the fruits fresh and vibrant.

How do I make the dressing sweeter?

If you prefer a sweeter dressing, simply add a little more honey or a sweetener of your choice, such as agave or stevia, to taste.

Can I use lime juice from a bottle instead of fresh lime?

While fresh lime juice is best for flavor, bottled lime juice can be used in a pinch. However, fresh lime zest really enhances the overall flavor, so it’s worth using fresh limes if possible.

Can I add nuts to the salad?

Yes, you can add chopped nuts like almonds or walnuts to the salad for a bit of crunch and extra protein.

How long does the fruit salad last?

The fruit salad will stay fresh in the refrigerator for up to 2 days, but it’s best enjoyed within the first day for maximum freshness and flavor.

Can I make this salad with frozen fruit?

Fresh fruit is recommended for the best texture and flavor, but if you have frozen fruit, you can use it. Just make sure to thaw and drain the fruit before adding it to the salad to avoid excess liquid.

Can I make this recipe without honey?

Yes, you can substitute honey with another sweetener like maple syrup, agave nectar, or a sugar substitute for a lower-calorie option.

Can I make this salad without lime zest?

If you don’t have lime zest, you can skip it or substitute it with a little extra lime juice for a citrusy kick.

Can I serve this salad as a dessert?

Absolutely! This fruit salad is light enough to serve as a refreshing dessert, especially after a heavy meal. It’s naturally sweet and bursting with flavor.

Conclusion

This Honey Lime Fruit Salad is the perfect refreshing dish for any occasion. It’s light, healthy, and bursting with bright, zesty flavors. With its combination of fresh, juicy fruits and a sweet honey-lime dressing, it’s an easy-to-make side dish that will complement any meal or stand alone as a delightful snack or dessert. Whether you’re looking for a quick treat or preparing for a summer gathering, this fruit salad will be the star of the show!

Honey Lime Fruit Salad

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This Honey Lime Fruit Salad is a fresh, vibrant, and healthy side dish made with juicy fruit and a sweet-tangy honey-lime dressing. Perfect for summer gatherings, brunches, or a refreshing snack, this easy fruit salad is full of color, flavor, and natural sweetness. Ready in just 10 minutes and totally customizable!

• Total Time: 10 minutes
• Yield: 4 servings

Ingredients

1 cup watermelon, cubed

1 cup pineapple, cubed

1 cup strawberries, halved

1 cup blueberries

1 orange, peeled and segmented

1 tablespoon honey

1 tablespoon lime juice

1/2 teaspoon lime zest

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Instructions

1. In a large bowl, combine the watermelon, pineapple, strawberries, blueberries, and orange segments.

2. In a small bowl, whisk together the honey, lime juice, and lime zest.

3. Pour the dressing over the fruit and gently toss to coat evenly.

4. Serve immediately or refrigerate until ready to serve.

Notes

• Add-ins: Try adding mango, kiwi, grapes, or fresh mint for extra flavor and color.

• Sweetener Options: Use maple syrup, agave syrup, or a sugar substitute instead of honey if desired.

• Tropical Twist: Add coconut flakes or a splash of coconut water for a more tropical flavor.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad, Side Dish, Snack, Dessert
• Method: No-cook, Tossed
• Cuisine: American, Tropical-Inspired
• Diet: Vegetarian