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Honey Lime Fruit Salad

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This Honey Lime Fruit Salad is a fresh, vibrant, and healthy side dish made with juicy fruit and a sweet-tangy honey-lime dressing. Perfect for summer gatherings, brunches, or a refreshing snack, this easy fruit salad is full of color, flavor, and natural sweetness. Ready in just 10 minutes and totally customizable!

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

1 cup watermelon, cubed

1 cup pineapple, cubed

1 cup strawberries, halved

1 cup blueberries

1 orange, peeled and segmented

1 tablespoon honey

1 tablespoon lime juice

1/2 teaspoon lime zest

Instructions

  1. In a large bowl, combine the watermelon, pineapple, strawberries, blueberries, and orange segments.

  2. In a small bowl, whisk together the honey, lime juice, and lime zest.

  3. Pour the dressing over the fruit and gently toss to coat evenly.

  4. Serve immediately or refrigerate until ready to serve.

Notes

  • Add-ins: Try adding mango, kiwi, grapes, or fresh mint for extra flavor and color.

  • Sweetener Options: Use maple syrup, agave syrup, or a sugar substitute instead of honey if desired.

  • Tropical Twist: Add coconut flakes or a splash of coconut water for a more tropical flavor.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish, Snack, Dessert
  • Method: No-cook, Tossed
  • Cuisine: American, Tropical-Inspired
  • Diet: Vegetarian