Sweet and spicy honey pepper chicken served with creamy mac and cheese, a fun twist on comfort food!
Why You’ll Love This Recipe
Honey Pepper Chicken Mac and Cheese is the perfect combination of sweet, spicy, and creamy—an elevated version of the classic mac and cheese! The tender, flavorful honey pepper chicken perfectly complements the rich, cheesy macaroni, making it a satisfying meal for any night. With a balance of heat from the pepper and sweetness from the honey, this dish is packed with delicious flavor. Plus, it’s easy to prepare and only takes 30 minutes from start to finish!
Ingredients
- 2 chicken breasts
- 1/4 cup honey
- 1/2 tsp black pepper
- 2 cups macaroni, cooked
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
- Salt to taste
Directions
- Season the chicken breasts with salt and pepper.
- Heat honey and black pepper in a pan, then cook the chicken for about 6-7 minutes per side, or until browned and cooked through.
- In a separate pot, melt butter over medium heat. Add milk and stir in the shredded cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, mixing until well coated.
- Slice the honey pepper chicken and serve it on top of the mac and cheese.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Variations
- Add Veggies: Add some steamed broccoli or sautéed spinach to the mac and cheese for added nutrition and flavor.
- Cheese Variety: Swap out cheddar cheese for a blend of mozzarella, gouda, or pepper jack for extra creaminess and a different flavor profile.
- Spicy Kick: For more heat, sprinkle red pepper flakes or add extra black pepper to the honey sauce.
- Vegan Option: Use a dairy-free cheese and plant-based milk to make this recipe vegan-friendly.
Storage/Reheating
Storage: Store leftover honey pepper chicken and mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop, adding a little milk to the mac and cheese to restore its creamy texture.
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs would work wonderfully in this recipe. Just adjust the cooking time as they may take slightly longer to cook through.
2. Can I use a different type of pasta?
Yes, you can use any short pasta you prefer, such as penne or shells. Just make sure to cook it according to package instructions.
3. Can I make the cheese sauce ahead of time?
Yes, you can prepare the cheese sauce ahead of time and store it in the fridge for up to 2 days. Reheat it with a splash of milk before combining with the cooked pasta.
4. How do I know when the chicken is cooked through?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check with a meat thermometer or ensure the juices run clear.
5. Can I use other sweeteners instead of honey?
Yes, you can use maple syrup, agave nectar, or brown sugar if you prefer an alternative sweetener. Just adjust the amount to taste.
6. Can I grill the chicken instead of cooking it in a pan?
Yes, grilling the chicken adds a smoky flavor that pairs beautifully with the honey pepper glaze. Just make sure to brush the chicken with the honey pepper sauce as you grill it.
7. Can I use pre-shredded cheese?
Yes, pre-shredded cheese works fine, but freshly shredded cheese melts better and results in a smoother, creamier sauce.
8. Can I make this dish spicier?
Yes! If you prefer more heat, you can add some hot sauce, chili powder, or diced jalapeños to the honey sauce.
9. Can I use a different type of cheese for the mac and cheese?
Absolutely! You can use mozzarella, gouda, or a sharp cheese like Parmesan for a different flavor.
10. Can I serve this with a side dish?
Yes, this dish pairs wonderfully with a side salad, roasted vegetables, or garlic bread for a complete meal.
Conclusion
Honey Pepper Chicken Mac and Cheese is the ultimate comfort food with a flavorful twist. The combination of tender, sweet and spicy chicken with creamy, cheesy pasta makes for a dish that’s both satisfying and easy to make. Perfect for a weeknight dinner or a cozy meal with family and friends, this recipe is sure to become a new favorite in your kitchen!
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Honey Pepper Chicken Mac and Cheese
Honey Pepper Chicken Mac and Cheese is a deliciously sweet and spicy twist on the classic comfort food! Tender, flavorful honey pepper chicken paired with creamy mac and cheese creates a satisfying meal. This easy 30-minute recipe is perfect for any night, with a perfect balance of heat, sweetness, and cheesy goodness!
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 chicken breasts
- 1/4 cup honey
- 1/2 tsp black pepper
- 2 cups macaroni, cooked
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
- Salt to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Heat honey and black pepper in a pan, then cook the chicken for about 6-7 minutes per side, or until browned and cooked through.
- In a separate pot, melt butter over medium heat. Add milk and stir in the shredded cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, mixing until well coated.
- Slice the honey pepper chicken and serve it on top of the mac and cheese.
Notes
- Add steamed broccoli or sautéed spinach to the mac and cheese for extra flavor and nutrition.
- Experiment with different cheeses like mozzarella or pepper jack for a creamy, flavorful twist.
- Adjust the spice level by adding red pepper flakes or extra black pepper to the honey sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-cooked, Stove-top
- Cuisine: American
- Diet: Gluten Free
