Ingredients
- 2 chicken breasts
- 1/4 cup honey
- 1/2 tsp black pepper
- 2 cups macaroni, cooked
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
- Salt to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Heat honey and black pepper in a pan, then cook the chicken for about 6-7 minutes per side, or until browned and cooked through.
- In a separate pot, melt butter over medium heat. Add milk and stir in the shredded cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, mixing until well coated.
- Slice the honey pepper chicken and serve it on top of the mac and cheese.
Notes
- Add steamed broccoli or sautéed spinach to the mac and cheese for extra flavor and nutrition.
- Experiment with different cheeses like mozzarella or pepper jack for a creamy, flavorful twist.
- Adjust the spice level by adding red pepper flakes or extra black pepper to the honey sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-cooked, Stove-top
- Cuisine: American
- Diet: Gluten Free
