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Honey Pepper Chicken Panini Pasta

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Honey Pepper Chicken Panini Pasta is a mouthwatering fusion of sweet and spicy honey pepper chicken, creamy Parmesan pasta, and bold flavors. Perfect for weeknight dinners or special occasions, this versatile dish is easy to make and irresistibly delicious!

 

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Ingredients:
For the Honey Pepper Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper (adjust to taste)
  • Salt, to taste

For the Pasta:

  • 12 oz pasta (penne or fusilli recommended)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Honey Pepper Sauce:
    • In a small bowl, whisk together honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt. Set aside.
  2. Cook the Chicken:
    • Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
    • Grill the chicken for 5–7 minutes on each side until fully cooked and golden brown.
    • Pour the honey pepper sauce over the chicken and cook for 2–3 minutes, turning the chicken to coat evenly.
    • Remove the chicken from the skillet, let it rest, and slice into strips.
  3. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
  4. Prepare the Creamy Sauce:
    • In the same skillet used for the chicken, heat olive oil over medium heat. Sauté minced garlic for 1–2 minutes until fragrant.
    • Add heavy cream and simmer for 3 minutes. Stir in Parmesan cheese until the sauce becomes smooth. Season with salt and pepper to taste.
  5. Combine and Serve:
    • Add the cooked pasta to the skillet with the creamy sauce. Toss to coat evenly.
    • Top with sliced honey pepper chicken. Garnish with fresh parsley if desired and serve warm.

Notes

  • To prevent overcooking, use a meat thermometer and cook the chicken to an internal temperature of 165°F.
  • To make the sauce thicker, simmer it for an additional minute or add a cornstarch slurry.
  • For added heat, sprinkle red pepper flakes into the honey pepper sauce.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion

Find it online: https://sophiasplate.com/honey-pepper-chicken-panini-pasta/