If you’re searching for an irresistible side that’s as vibrant as it is delicious, look no further than Honeycrisp Apple Broccoli Salad. This salad is a textural celebration: juicy, crisp apples, tender-crunch broccoli, ruby bursts of cranberry, toasty almonds, and pillowy cheddar, all tossed in a tangy-creamy dressing. Whether you’re prepping for a picnic, potluck, or just a weeknight meal, this bowlful of goodness brings freshness and flavor to every bite.

Ingredients You’ll Need
Every ingredient in this Honeycrisp Apple Broccoli Salad works double duty — bringing color, crunch, sweetness, and tang, all while making prep a breeze. Here’s what you’ll need, and why each one deserves its little moment in the spotlight.
- Honeycrisp apples: Their signature crunch and sweet-tart balance add unbeatable juiciness and a pop of color.
- Fresh broccoli florets: When chopped just right, they’re tender yet crispy — and soak up dressing beautifully.
- Dried cranberries: For a fruity, tangy chew that plays perfectly off the apples and contrasts the salad’s savory base.
- Sliced almonds: Lightly toasted, these bring a nutty crunch and subtle richness with every forkful.
- Red onion: Thinly sliced to add a punchy note and a dash of gorgeous purple.
- Shredded sharp cheddar cheese: A creamy, savory addition that melts ever so slightly into the dressing.
- Mayonnaise: The classic creamy base for our dreamy salad dressing.
- Apple cider vinegar: Its tang cuts through the richness and brightens everything up.
- Honey: For just the right touch of natural sweetness to round out the flavors.
- Salt and pepper: Seasoning essentials that make the freshness of the main ingredients shine.
How to Make Honeycrisp Apple Broccoli Salad
Step 1: Prep the Fresh Ingredients
Start by dicing your Honeycrisp apples into bite-sized pieces — I love leaving the skin on for extra color and crunch. Chop the broccoli into small, tender florets, thinly slice that eye-catching red onion, and make sure your dried cranberries and almonds are ready to go. All of these go straight into a large mixing bowl, making for an already irresistible jumble of colors and textures.
Step 2: Whisk Up the Dressing
Grab a separate small bowl and combine mayonnaise, apple cider vinegar, honey, salt, and pepper. Whisk it together until smooth and creamy. This is the magical glue that takes all those diverse textures and brings them together in perfect harmony.
Step 3: Bring It All Together
Pour the dressing over your bowl of salad ingredients and use a large spoon or salad tongs to gently toss everything until each piece is evenly coated. The creamy dressing will cling lovingly to the broccoli and apples, coating every nook and cranny.
Step 4: Add the Cheese
Fold in the shredded sharp cheddar cheese at this stage. The cheese adds just the right touch of salty richness, weaving through the salad for little surprises of flavor in every bite.
Step 5: Chill for the Best Flavor
Cover your bowl and pop it in the refrigerator for at least 30 minutes. This resting time is crucial: it lets the flavors meld and the broccoli soften ever so slightly for that ideal salad texture. Trust me, your patience will be rewarded!
How to Serve Honeycrisp Apple Broccoli Salad

Garnishes
Right before serving, I like to toss a few extra sliced almonds and cranberries over the top for an irresistible finishing touch. A sprinkle of fresh cracked black pepper or even a handful of microgreens can make your Honeycrisp Apple Broccoli Salad look and taste restaurant-worthy.
Side Dishes
This salad is incredibly versatile. Serve it with grilled chicken or roast salmon for a satisfying main, or pair it alongside a crusty loaf of sourdough and a cup of soup. It’s also perfect at picnics and holiday potlucks thanks to its heartiness and lively flavor profile.
Creative Ways to Present
Try spooning individual portions into mason jars for a fun, portable presentation — perfect for lunchboxes and picnics. Or, serve over a bed of baby greens for extra color and texture. For a festive look, use a wide, shallow platter so all the gorgeous ingredients are on full display.
Make Ahead and Storage
Storing Leftovers
You can safely store leftovers of Honeycrisp Apple Broccoli Salad in an airtight container in the refrigerator for up to three days. The flavors deepen even more over time, though the apples will remain crisp for at least 24 hours. Give it a gentle toss before serving again to redistribute the dressing.
Freezing
This salad is best enjoyed fresh, and unfortunately it doesn’t freeze well. Freezing will alter the crispness of the apples and broccoli, resulting in a softer, less appetizing texture. Stick with refrigerating for optimal results!
Reheating
No reheating required here — this salad shines when served chilled. If you’d like to take the chill off straight from the refrigerator, let it sit at room temperature for 10–15 minutes before enjoying.
FAQs
Can I use a different type of apple?
Absolutely! While Honeycrisp apples are prized for their crunch and balanced flavor, feel free to swap in Fuji or Gala apples if you have them on hand. Just aim for a variety that holds up well once diced.
Is there a way to make the dressing lighter?
Definitely. Substitute half the mayonnaise with Greek yogurt to lighten up the dressing while still keeping it creamy and flavorful. You can also use low-fat mayo if you prefer.
How can I make this salad vegan?
For a vegan twist on Honeycrisp Apple Broccoli Salad, use vegan mayo, swap the honey for maple syrup or agave, and either omit the cheddar or use your favorite plant-based cheese.
What proteins can I add to make it a meal?
This salad is a fabulous backdrop for proteins like grilled chicken, roasted chickpeas, or canned white beans. Any of these make it heartier for lunch or a light dinner.
How far ahead can I make this salad?
You can prepare Honeycrisp Apple Broccoli Salad up to one day in advance. Just be sure to store it covered in the fridge, and consider adding the almonds right before serving to keep them extra crunchy.
Final Thoughts
With its blend of crisp apples, vibrant veggies, and sweet-savory extras, Honeycrisp Apple Broccoli Salad truly deserves a spot in your regular rotation. I hope you give it a try soon and experience just how crave-worthy and refreshing this salad can be — it’s one of those recipes you’ll want to share with everyone!
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Honeycrisp Apple Broccoli Salad Recipe
This Honeycrisp Apple Broccoli Salad is a vibrant, flavorful mix of crisp apples, tender broccoli florets, dried cranberries, and crunchy almonds, all tossed in a creamy, tangy dressing and finished with sharp cheddar cheese. Perfect for potlucks, picnics, or a refreshing side dish, this easy, vegetarian salad comes together quickly and is a guaranteed crowd-pleaser.
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings
Ingredients
For the Salad
- 2 Honeycrisp apples, diced
- 4 cups fresh broccoli florets
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/2 red onion, thinly sliced
- 1 cup shredded sharp cheddar cheese
For the Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Prepare Salad Ingredients: Dice the Honeycrisp apples and thinly slice the red onion. In a large mixing bowl, combine the diced apples, fresh broccoli florets, dried cranberries, sliced almonds, and sliced red onion.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until the mixture is smooth and creamy.
- Combine Salad and Dressing: Pour the prepared dressing over the salad ingredients in the large bowl. Toss gently to ensure all ingredients are evenly coated with the dressing.
- Add Cheese: Fold in the shredded sharp cheddar cheese, distributing it throughout the salad.
- Chill: Cover the bowl and refrigerate the salad for at least 30 minutes before serving to let the flavors meld and the ingredients crisp up.
- Serve: Give the salad a gentle toss right before serving. Enjoy it as a satisfying side or a light lunch.
Notes
- For a refreshing twist, serve chilled on a bed of mixed greens.
- Customize by adding grilled chicken or chickpeas for extra protein.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Broccoli florets can be lightly blanched for a softer texture if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe (about 1 cup)
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg