Ingredients
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2 cups broccoli florets, chopped
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1 Honeycrisp apple, diced
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1/4 cup red onion, finely chopped
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1/4 cup dried cranberries
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1/4 cup sunflower seeds
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1/2 cup Greek yogurt
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2 tablespoons mayonnaise
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1 tablespoon apple cider vinegar
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1 teaspoon honey
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Salt and pepper to taste
Instructions
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In a large bowl, mix together the broccoli, diced apple, red onion, dried cranberries, and sunflower seeds.
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In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
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Pour the dressing over the salad and toss to coat evenly.
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Chill for at least 30 minutes before serving to allow the flavors to meld together.
Notes
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Swap Nuts: Use walnuts, almonds, or pecans for a different crunch.
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Vegan Version: Use a vegan mayo and dairy-free yogurt for a plant-based version.
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Add Cheese: Crumbled feta or goat cheese can elevate the flavor.
- Prep Time: 10 minutes
- Category: Salad, Side Dish, Healthy, Light Meal
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
