This Hong Kong-style French toast is a sweet and crispy breakfast or snack that’s packed with delicious peanut butter and strawberry jam filling. It’s an indulgent treat that brings together the crispy texture of golden-brown toast with the richness of the creamy filling and a dusting of powdered sugar, all served with a drizzle of maple syrup.
Why You’ll Love This Recipe
- Crispy and Sweet – The golden crust gives way to a warm, creamy filling, creating the perfect combination of textures.
- Quick and Easy – Ready in just 11 minutes, it’s a fast and delicious breakfast or snack.
- Flavorful Filling – Peanut butter and jam come together to create a satisfying and sweet filling.
- Customizable – Switch up the filling with your favorite nut butter and jam for a new variation every time.
- Perfect for a Sweet Tooth – A great way to indulge in a comforting, sweet breakfast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 slices white bread (preferably thick-cut)
- 1 tablespoon peanut butter (or almond butter)
- 1 tablespoon strawberry jam (or your favorite jam)
- 1 egg, beaten
- 1/4 cup milk (or any plant-based milk)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Directions
- Spread peanut butter on one slice of bread and strawberry jam on the other slice. Press the slices of bread together to make a sandwich.
- In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon (if using).
- Dip the sandwich into the egg mixture, ensuring that both sides are fully coated.
- Heat the butter in a frying pan over medium heat.
- Fry the sandwich for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the pan and dust with powdered sugar.
- Serve the French toast with maple syrup for dipping.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 6 minutes
- Total Time: 11 minutes
- Servings: 1 serving
- Calories: Approximately 350 kcal per serving
Variations
- Nut Butter Swap – Use almond butter, cashew butter, or even hazelnut spread instead of peanut butter for a different flavor.
- Fruit Swap – Switch the strawberry jam for raspberry, blueberry, or even apricot jam for a fresh twist.
- Vegan Version – Use a plant-based egg replacer and plant-based milk to make it vegan-friendly.
- Spicy Kick – Add a pinch of chili flakes or cayenne pepper to the cinnamon for a spicy kick.
- Add Chocolate – Spread a thin layer of Nutella or add chocolate chips for a more indulgent treat.
Storage/Reheating
- To Store: While best served fresh, leftovers can be stored in an airtight container in the fridge for 1-2 days.
- To Reheat: Reheat in a toaster or a frying pan for a few minutes to restore the crispy texture.
FAQs
Can I make this French toast without peanut butter?
Yes! You can use any nut butter of your choice or even use cream cheese for a different flavor.
Can I make this recipe without eggs?
Yes! You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or another egg replacement.
How can I make the French toast even crispier?
For extra crispiness, try adding a small amount of cornmeal to the egg mixture or cooking the toast on a lower heat for longer to allow it to crisp up more.
What other toppings can I serve with this?
Top with fresh fruit, whipped cream, or even a scoop of ice cream for a dessert version!
Can I use gluten-free bread for this recipe?
Yes! Gluten-free bread works just as well for this recipe, ensuring everyone can enjoy this treat.
Is this recipe good for meal prepping?
While French toast is best enjoyed fresh, you can prepare the sandwich part ahead of time and store it in the fridge for a quick cook-up when needed.
Can I make this in the oven?
You can bake it in the oven at 375°F (190°C) for 10-12 minutes, flipping halfway through to get the toast crispy.
How do I make the filling more flavorful?
Add a pinch of cinnamon, a drizzle of honey, or some finely chopped nuts to the peanut butter and jam mixture for an added texture and flavor boost.
What can I serve with Hong Kong-style French toast?
It pairs perfectly with a cup of tea, coffee, or even a smoothie for a complete breakfast or snack.
Can I freeze the French toast?
Yes! You can freeze the sandwich before frying. When you’re ready to cook, dip it in the egg mixture and fry as usual.
Conclusion
Hong Kong-style French toast is a wonderfully indulgent yet easy-to-make treat that combines crispy toast, creamy peanut butter and jam filling, and the sweetness of powdered sugar and maple syrup. Whether you’re looking for a quick breakfast or a satisfying snack, this recipe delivers on flavor and texture. It’s sure to be a new favorite for anyone with a sweet tooth!
Print
Hong Kong-Style French Toast
Enjoy the indulgent goodness of Hong Kong-style French Toast, a crispy and sweet treat filled with peanut butter and strawberry jam, dusted with powdered sugar, and drizzled with maple syrup. This quick and easy breakfast or snack combines crunchy toast with a creamy filling for the perfect balance of flavors and textures. Customize with different nut butters or jams for a new twist every time!
- Total Time: 11 minutes
- Yield: 1 serving
Ingredients
- 2 slices white bread (preferably thick-cut)
- 1 tablespoon peanut butter (or almond butter)
- 1 tablespoon strawberry jam (or your favorite jam)
- 1 egg, beaten
- 1/4 cup milk (or any plant-based milk)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Spread peanut butter on one slice of bread and strawberry jam on the other. Press the slices together to form a sandwich.
- In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon (if using).
- Dip the sandwich into the egg mixture, ensuring both sides are fully coated.
- Heat the butter in a frying pan over medium heat.
- Fry the sandwich for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the pan and dust with powdered sugar.
- Serve with maple syrup for dipping.
Notes
- Storage/Reheating: While this dish is best served fresh, leftovers can be stored in an airtight container in the fridge for up to 1-2 days. Reheat in a toaster or frying pan to restore the crispy texture.
- Customizations: Swap the peanut butter for almond or cashew butter, or try different jam flavors like raspberry or apricot for a fresh twist.
- Vegan Version: Use a plant-based egg replacer and plant-based milk to make this recipe vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hong Kong
- Diet: Vegetarian
