Ingredients
- 2 chicken breasts
- 1 tbsp hot honey
- 2 cups mixed greens
- 1/2 cup cucumber, sliced
- 1/2 avocado, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: Heat olive oil in a pan over medium heat. Cook the chicken for 6-7 minutes per side until fully cooked through.
- Drizzle Hot Honey: Once the chicken is cooked, drizzle the hot honey over it, allowing it to coat the chicken evenly.
- Assemble the Bowl: Start with a base of mixed greens in each bowl. Top with sliced cucumber, avocado, and the hot honey chicken.
- Serve: Add your favorite dressing or a simple vinaigrette for extra flavor and serve immediately.
Notes
- Add Grains: For more substance, include quinoa, farro, or rice in your bowl.
- Spicy Kick: Add sliced jalapeños or drizzle sriracha for an extra spicy kick.
- Vegan Version: Swap the chicken with grilled tofu or chickpeas for a plant-based option.
- Extra Veggies: Include roasted sweet potatoes, bell peppers, or cherry tomatoes for more flavor and nutrients.
- Cheese: Sprinkle feta, goat cheese, or shredded cheese for a creamy, flavorful touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish / Salad
- Method: Pan-Seared
- Cuisine: Mediterranean-inspired / Healthy
- Diet: Gluten Free
