This Iced Brown Sugar Oatmilk Shaken Espresso is a deliciously smooth and frothy coffee drink that blends rich espresso with a homemade brown sugar syrup, shaken over ice for the perfect chilled experience. Finished with creamy oat milk and a hint of cinnamon, it’s a dairy-free delight that rivals your favorite coffee shop version.
Why You’ll Love This Recipe
- Smooth & Refreshing – Shaking the espresso with ice creates a silky, frothy texture.
- Naturally Dairy-Free & Vegan – Made with creamy oat milk for a plant-based alternative.
- Homemade Brown Sugar Syrup – Adds a deep caramel-like sweetness with a touch of cinnamon.
- Quick & Easy – Ready in just 5 minutes with simple ingredients.
- Better Than Coffee Shop Versions – Save money and customize the sweetness to your taste.
Ingredients
For the Brown Sugar Syrup:
- ½ cup brown sugar
- ½ cup water
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
For the Iced Brown Sugar Oatmilk Shaken Espresso:
- ½ cup strong coffee or espresso
- 3 tablespoons brown sugar syrup
- ¼ cup oat milk
- Ice cubes
- Ground cinnamon for dusting (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Brown Sugar Syrup
- In a saucepan over medium heat, combine brown sugar, water, ground cinnamon, and vanilla extract.
- Stir until the sugar fully dissolves and the mixture slightly thickens.
- Remove from heat and let cool. Store in a sealed jar in the refrigerator for up to 2 weeks.
2. Assemble the Drink
- Fill a mason jar or cocktail shaker with ice cubes.
- Pour in the espresso or strong coffee and add 3 tablespoons of brown sugar syrup.
- Secure the lid and shake vigorously for about 30 seconds until frothy and well-chilled.
3. Serve & Enjoy
- Fill a glass with fresh ice and pour the shaken coffee over it.
- Top with oat milk and lightly dust with ground cinnamon if desired.
- Stir and enjoy immediately!
Servings and Timing
- Servings: 1 (tall cup)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: Approximately 392 kcal per serving
Variations
- Decaf Version – Use decaffeinated coffee or espresso for a caffeine-free treat.
- Sweeter Option – Adjust the amount of brown sugar syrup to taste.
- Spiced Twist – Add a pinch of nutmeg or pumpkin spice for extra warmth.
- Iced Latte Style – Skip shaking and simply stir the ingredients over ice.
- Extra Creamy – Use barista-style oat milk for a richer texture.
Storage/Reheating
- Brown Sugar Syrup – Store in the fridge for up to 2 weeks in a sealed container.
- Shaken Espresso – Best enjoyed fresh, but you can prepare the syrup and coffee ahead for quick assembly.
FAQs
Can I use regular milk instead of oat milk?
Yes! Feel free to use almond, soy, coconut, or dairy milk.
What kind of coffee works best?
Espresso is ideal, but strong regular coffee also works well.
How do I make this less sweet?
Reduce the amount of brown sugar syrup or use a sugar substitute.
Can I use white sugar instead of brown sugar?
Brown sugar gives a deeper caramel-like flavor, but white sugar can be used in a pinch.
How do I get more foam on top?
Shaking vigorously in a sealed container helps create a frothy texture.
Can I make this drink hot instead of iced?
Yes! Skip the ice and warm the oat milk before pouring it over the espresso.
How do I make this sugar-free?
Use a sugar-free brown sugar alternative or a dash of maple extract for sweetness.
Can I double the recipe?
Yes! Scale up the ingredients and shake in a larger container for multiple servings.
Is this similar to the Starbucks Iced Brown Sugar Oatmilk Shaken Espresso?
Yes! This homemade version is just as delicious, customizable, and more budget-friendly.
Conclusion
Iced Brown Sugar Oatmilk Shaken Espresso is a refreshing, creamy, and perfectly sweetened coffee drink that’s easy to make at home. With a rich brown sugar syrup and smooth oat milk, this dairy-free treat is the ultimate iced coffee indulgence. Try it today and customize it to your taste!
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Iced Brown Sugar Oatmilk Shaken Espresso – A Refreshing & Flavorful Beverage
This Iced Brown Sugar Oatmilk Shaken Espresso is a smooth, frothy, and refreshing coffee drink that blends rich espresso with homemade brown sugar syrup, shaken over ice for the perfect chilled experience. Topped with creamy oat milk and a hint of cinnamon, this dairy-free beverage is easy to make and better than your favorite coffee shop version!
- Total Time: 10 minutes
- Yield: 1 serving (tall cup)
Ingredients
For the Brown Sugar Syrup:
- ½ cup brown sugar
- ½ cup water
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
For the Iced Brown Sugar Oatmilk Shaken Espresso:
- ½ cup strong coffee or espresso
- 3 tablespoons brown sugar syrup
- ¼ cup oat milk
- Ice cubes
- Ground cinnamon for dusting (optional)
Instructions
Prepare the Brown Sugar Syrup
- In a saucepan over medium heat, combine brown sugar, water, cinnamon, and vanilla extract.
- Stir until the sugar fully dissolves and the mixture slightly thickens.
- Remove from heat and let cool. Store in a sealed jar in the refrigerator for up to 2 weeks.
2. Assemble the Drink
- Fill a mason jar or cocktail shaker with ice cubes.
- Pour in the espresso or strong coffee and add 3 tablespoons of brown sugar syrup.
- Secure the lid and shake vigorously for 30 seconds until frothy and well-chilled.
3. Serve & Enjoy
- Fill a glass with fresh ice and pour the shaken coffee over it.
- Top with oat milk and lightly dust with ground cinnamon if desired.
- Stir and enjoy immediately!
Notes
- Decaf Version: Use decaffeinated coffee or espresso.
- Sweeter Option: Adjust the amount of brown sugar syrup to taste.
- Spiced Twist: Add nutmeg or pumpkin spice for extra warmth.
- Iced Latte Style: Skip shaking and stir the ingredients over ice.
- Extra Creamy: Use barista-style oat milk for a richer texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages, Coffee Drinks, Dairy-Free
- Method: Shaken, No-Cook
- Cuisine: American, Vegan-Friendly
