Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Iced Mexican Coffee Recipe

Iced Mexican Coffee Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 144 reviews

This Iced Mexican Coffee recipe blends bold brewed coffee with aromatic cinnamon, sweet brown sugar, a pinch of cayenne, and creamy milk for a refreshing, spicy, and sweet twist. Finished with decadent whipped cream and a dusting of chocolate or cocoa, it’s a chilled coffee experience inspired by classic Mexican flavors—perfect for a summer pick-me-up or a special brunch treat.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Coffee Base

  • 1 cup brewed coffee (strong and bold)
  • 1/2 cup milk (any kind—dairy or plant-based)

Flavorings

  • 1 tablespoon brown sugar (or sweetener of choice)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • A pinch of cayenne pepper (optional but highly recommended!)

To Serve

  • Ice cubes
  • Whipped cream (optional but amazing)
  • Chocolate shavings or cocoa powder (for extra flair)

Instructions

  1. Brew the Coffee: Prepare a strong cup of coffee using your preferred method. For best results, use freshly ground beans and let the coffee cool to room temperature. If you’re in a hurry, place the hot coffee in the refrigerator to chill quickly.
  2. Mix the Magic: In a mixing glass or large cup, combine the cooled coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if using). Stir thoroughly until the sugar and spices are fully dissolved, and the mixture is well blended.
  3. Ice, Ice, Baby: Fill a tall glass to the brim with ice cubes. Pour the spiced coffee mixture over the ice, allowing it to chill instantly as it mingles with the cubes.
  4. Top It Off: For a cafe-worthy finish, top your iced Mexican coffee with a generous swirl of whipped cream. Sprinkle chocolate shavings or a dusting of cocoa powder over the top for an extra pop of flavor and style.
  5. Sip & Enjoy: Stir gently to integrate the whipped cream (if desired), then enjoy the cool, sweet, and subtly spicy flavors in every sip!

Notes

  • To make the coffee ahead of time, brew it and refrigerate until chilled—no need to wait for it to cool.
  • If you prefer a vegan version, use plant-based milk and dairy-free whipped cream.
  • Adjust sweetness and spice level to your liking by varying the amount of brown sugar and cayenne.
  • Experiment with different toppings, like a drizzle of chocolate syrup or a sprinkle of cinnamon.
  • This recipe is easy to double or triple for guests!
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass (approx. 12 oz)
  • Calories: 120
  • Sugar: 16g
  • Sodium: 55mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Find it online: https://sophiasplate.com/iced-mexican-coffee-recipe/