Instant Pot Jasmine Rice

Instant Pot Jasmine Rice is the perfect way to cook fluffy, fragrant rice with minimal effort. This simple and fast recipe ensures perfectly cooked rice every time, making it the perfect side dish for any meal.

Why You’ll Love This Recipe

This Instant Pot Jasmine Rice recipe is incredibly easy to make and saves you time while still giving you that perfectly fluffy, aromatic rice you love. The jasmine rice cooks to perfection in just 4 minutes with the help of the Instant Pot, and the optional butter adds richness. Whether you’re serving it with curries, stir-fries, or just on its own, this rice is a great addition to any meal.

Ingredients

• 1 cup jasmine rice

• 1 1/4 cups water

• 1 tablespoon butter (optional)

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Rinse the jasmine rice under cold water until the water runs clear.

2. Add the rinsed rice, water, butter (optional), and salt to the Instant Pot.

3. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.

4. Allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.

5. Fluff the rice with a fork and serve.

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Cooking Time: 15 minutes

• Total Time: 20 minutes

Storage/Reheating

Store any leftover rice in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, microwave with a splash of water or broth to bring it back to life.

FAQs

1. Can I use other types of rice?

Yes, you can use other varieties of rice, but you may need to adjust the water and cooking time. For example, basmati rice may require less water and a shorter cooking time.

2. Can I cook a larger batch of rice?

Yes, you can double or triple the recipe to make more rice. Just make sure not to exceed the Instant Pot’s max fill line and adjust the water accordingly.

3. Can I add seasonings or spices to the rice?

Absolutely! You can add spices like garlic powder, onion powder, or a bay leaf for extra flavor. Adding a cinnamon stick or cardamom pods while cooking can also give it a more aromatic twist.

4. Can I cook jasmine rice without rinsing it?

Rinsing the rice removes excess starch, which helps to prevent the rice from becoming too sticky. For fluffier rice, it’s recommended to rinse it.

5. Can I make this recipe without butter?

Yes, you can omit the butter for a lighter version of this rice. The rice will still turn out soft and fluffy.

6. Can I use broth instead of water?

Yes, you can replace the water with chicken or vegetable broth to add more flavor to the rice.

7. How do I prevent overcooking the rice?

By allowing the pressure to release naturally for 10 minutes before quick releasing any remaining pressure, you ensure the rice cooks evenly and doesn’t overcook.

8. Can I double the water and rice in the Instant Pot?

Yes, you can double the ingredients, but be sure not to exceed the Instant Pot’s capacity, and keep the same cooking time of 4 minutes.

9. Can I freeze the rice?

Yes, jasmine rice freezes well. Once cooled, place it in an airtight container or freezer bag. When ready to serve, just reheat it in the microwave or on the stove.

10. Can I add vegetables to the rice?

Yes, you can add frozen peas or other vegetables to the rice before cooking it. Just make sure the Instant Pot isn’t overfilled, as this can affect cooking time.

Conclusion

Instant Pot Jasmine Rice is the easiest and quickest way to cook perfect, fluffy rice every time. With minimal ingredients and a quick cooking time, it’s the ideal side dish for a variety of meals. Whether you’re making a weeknight dinner or preparing a big family meal, this simple recipe will elevate your rice game and make cooking rice effortless!

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