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Instant Pot Jasmine Rice

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Instant Pot Jasmine Rice is the easiest way to cook fluffy, fragrant rice with minimal effort. In just 4 minutes, you’ll have perfectly cooked jasmine rice, ideal for any meal. Whether you’re serving it with curries, stir-fries, or on its own, this simple recipe ensures every batch is perfectly fluffy and aromatic.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

1 cup jasmine rice

1 1/4 cups water

1 tablespoon butter (optional)

Pinch of salt

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.

  2. Add the rinsed rice, water, butter (optional), and salt to the Instant Pot.

  3. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.

  4. Allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.

  5. Fluff the rice with a fork and serve.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months.

  • For more flavor, you can use broth instead of water or add spices like garlic powder, bay leaves, or cardamom while cooking.

  • Double or triple the recipe for a larger batch, ensuring you don’t exceed the Instant Pot’s max fill line.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish, Rice
  • Method: Instant Pot, Pressure Cooking
  • Cuisine: Asian, American
  • Diet: Vegetarian

Find it online: https://sophiasplate.com/instant-pot-jasmine-rice/