Ingredients
- 1 cup heavy whipping cream
- 1 cup strong espresso or coffee
- 3 tbsp powdered sugar
Instructions
- Prepare the Coffee: Make a strong espresso or coffee. While it’s still hot, stir in the powdered sugar until fully dissolved. Allow it to cool to room temperature, then refrigerate to chill completely.
- Whip the Cream: Chill a bowl and whisk for optimal whipping. Beat the heavy cream until soft peaks form.
- Combine Coffee and Cream: Gradually fold the cooled coffee into the whipped cream, gently combining until smooth.
- Chill and Serve: Transfer the mixture into a container, cover, and refrigerate for at least one hour to set the texture. Stir before serving.
- Garnish and Serve: Serve in small glasses or cups, garnished with cocoa powder or chocolate shavings.
Notes
- Refrigeration helps set the texture, so it’s recommended to chill the mixture before serving.
- For a twist, try adding flavored extracts like vanilla, or a drizzle of melted chocolate.
- The dessert can be made up to one day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 05 minutes
- Category: Dessert, Coffee Desserts
- Method: Whipping, Chilling
- Cuisine: Italian
- Diet: Gluten Free
