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Italian Herbs and Cheese Bread Recipe

Italian Herbs and Cheese Bread Recipe

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4.6 from 136 reviews

This Italian Herbs and Cheese Bread is a tender, fragrant loaf filled with the classic flavors of Italy. Featuring a blend of mozzarella and Parmesan cheese, Italian seasoning, and a hint of garlic, every bite bursts with savory goodness. Perfect as a side for soups, salads, or pastas, or served simply with butter, this homemade bread is easy enough for beginners yet impressive enough for any occasion.

  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf (6-8 servings)

Ingredients

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder

Wet Ingredients

  • 1 cup warm water
  • 1 tablespoon olive oil

Cheese & Herbs

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the flour, yeast, sugar, salt, Italian seasoning, and garlic powder until everything is well incorporated.
  2. Add Wet Ingredients: Pour the warm water and olive oil into the dry mixture. Stir well using a wooden spoon or stand mixer until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes, working until the dough becomes smooth and elastic.
  4. First Rise: Place the kneaded dough into a greased bowl. Cover with a clean towel and set in a warm place to rise for about 1 hour, or until doubled in size.
  5. Preheat Oven: While the dough rises, preheat your oven to 375°F (190°C).
  6. Add Cheese and Herbs: After the dough has risen, punch it down gently to release air. Fold in the shredded mozzarella, Parmesan, and parsley (if using), ensuring even distribution.
  7. Shape the Loaf: Form the dough into a loaf shape and place it onto a greased baking sheet or into a loaf pan for structure.
  8. Second Rest: Let the loaf rest uncovered for 10-15 minutes to allow for a final rise before baking.
  9. Bake: Place the loaf in the preheated oven and bake for 25-30 minutes until the crust is golden brown and the bread sounds hollow when tapped.
  10. Cool and Slice: Remove from the oven and let the bread cool for several minutes before slicing and serving, so the cheese can set inside.

Notes

  • Swap in cheeses like provolone or gouda for a different twist on flavor.
  • Add crushed red pepper flakes to the dough for a spicy kick.
  • Include chopped sun-dried tomatoes or olives for extra Mediterranean flair.
  • A tablespoon of honey can add mild sweetness and depth.
  • Store the bread at room temperature for 2-3 days, or freeze slices for longer storage.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (based on 8 servings per loaf)
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg