Italian Penicillin Soup to Warm Your Soul

Italian Penicillin Soup is the perfect remedy for when you’re feeling under the weather or just craving a comforting, hearty meal. Packed with immune-boosting ingredients like garlic, chicken, and pasta, this rich and savory soup will warm your soul and nourish your body. With a flavorful broth, tender chicken, and a dash of Italian herbs, it’s the ultimate comfort food in a bowl. Whether you’re battling a cold or simply need something soothing, this soup is here to make you feel better.

Why You’ll Love This Recipe

This Italian Penicillin Soup is packed with both flavor and nutrients. The garlic and herbs provide a savory, aromatic base, while the chicken offers protein to help keep you energized. The addition of pasta makes this soup extra hearty and comforting. It’s easy to make, ready in just 35 minutes, and filled with wholesome ingredients. Whether you’re feeling under the weather or just need a cozy, satisfying meal, this soup is sure to become a go-to comfort dish.

Ingredients

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 2 carrots, chopped

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon red pepper flakes

• 6 cups chicken broth

• 1 can (14.5 oz) diced tomatoes

• 2 cups cooked chicken, shredded

• 1 cup small pasta (like ditalini or elbow macaroni)

• Salt and pepper to taste

• Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large pot over medium heat. Add the onion and carrots, and cook for 5 minutes, or until softened.

2. Add the garlic, oregano, basil, and red pepper flakes. Cook for 1 minute until fragrant.

3. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce to a simmer for 15 minutes.

4. Add the shredded chicken and pasta. Continue to simmer for 10-12 minutes, or until the pasta is tender.

5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add Greens: For extra nutrients, add spinach, kale, or Swiss chard to the soup in the last few minutes of simmering.

• Spicy Kick: If you like a bit more heat, increase the amount of red pepper flakes or add a dash of hot sauce when serving.

• Dairy-Free Version: This soup is naturally dairy-free, but you can add a splash of coconut milk for a creamy variation.

• Different Pasta: Swap out the pasta for another type like farro, quinoa, or rice for a gluten-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the soup on the stovetop over medium heat, adding a little more broth if needed as the pasta absorbs liquid.

FAQs

1. Can I use frozen chicken instead of cooked chicken?

Yes, you can use frozen chicken. Just make sure to cook the chicken fully before shredding it and adding it to the soup. You can cook the chicken in the broth for 20-25 minutes before shredding it.

2. Can I make this soup ahead of time?

Yes, this soup stores well and can be made ahead. In fact, the flavors deepen after sitting in the refrigerator overnight. Just store it in an airtight container, and reheat when you’re ready to serve.

3. Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely, then store it in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge and reheat before serving.

4. Can I use other types of pasta?

Yes, you can substitute any small pasta like shell pasta, penne, or rotini. Just keep in mind that different pasta types may require slightly different cooking times.

5. How can I make this soup more filling?

To make this soup heartier, you can add beans like cannellini or kidney beans. They will provide additional protein and fiber, making the soup even more filling.

6. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth for a vegetarian version of this soup. The flavor will be slightly different, but it will still be delicious.

7. How do I store leftover pasta soup?

Leftover pasta soup can be stored in the refrigerator for up to 3 days. Just note that the pasta may absorb some of the broth as it sits, so you may need to add more broth when reheating.

8. Can I add cheese to this soup?

Yes, a sprinkle of Parmesan or mozzarella cheese on top can add a wonderful creamy and salty flavor to the soup.

9. Can I make this soup spicier?

Yes, if you enjoy spice, you can increase the red pepper flakes or add fresh chili peppers to the soup. You can also stir in a bit of hot sauce when serving.

10. How do I know when the soup is done?

The soup is done when the pasta is tender and the flavors have melded together. It’s also a good sign when the broth has reduced slightly and thickened, making it rich and flavorful.

Conclusion

Italian Penicillin Soup is a delicious and comforting meal that’s as healing as it is flavorful. Packed with immune-boosting ingredients like garlic, chicken, and a rich broth, this soup will keep you feeling warm and nourished. Whether you’re fighting off a cold or simply looking for a hearty bowl of comfort food, this soup is the perfect choice. Easy to make, full of flavor, and guaranteed to satisfy, it’s a perfect addition to your recipe collection. Enjoy a warm, soothing bowl today!

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