Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, chopped
6 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 cup pasta (such as ditalini)
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, cooking for 5 minutes until softened.
- Add chicken broth, diced tomatoes, oregano, red pepper flakes, salt, and pepper. Bring to a boil.
- Stir in pasta and cook for 10-12 minutes, or until pasta is tender.
- Garnish with fresh parsley before serving.
Notes
- You can use a different type of small-sized pasta if ditalini is unavailable.
- Adjust the spices to suit your taste preference.
- For a vegetarian version, swap chicken broth with vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
