Ingredients
- 1 box Jiffy cornbread mix
- 1/4 cup milk
- 1 egg
- 1/2 cup cheddar cheese, shredded
- 1/4 cup diced green chilies
- 1 tablespoon sugar
- 1/4 teaspoon chili powder
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish or a cast iron skillet.
- In a large bowl, mix together the Jiffy cornbread mix, milk, egg, shredded cheese, green chilies, sugar, and chili powder.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- For a spicier kick, add finely diced jalapeños to the batter.
- Use a cast iron skillet for a crispier crust.
- Serve with butter or honey for added sweetness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
