Name: Juicy Steak with Creamy Garlic Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 beef steaks (sirloin or ribeye); 2 tablespoons olive oil; 2 tablespoons butter; Salt and black pepper to taste; 3 garlic cloves, minced; 1 cup heavy cream; ¼ cup beef or chicken stock; 1 teaspoon Dijon mustard; ½ teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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This Juicy Steak with Creamy Garlic Sauce is the perfect combination of tender, perfectly seared steak and a rich, velvety garlic sauce. The creamy sauce, infused with garlic, Dijon mustard, and thyme, takes your steak to the next level, making it the perfect dinner for any occasion. Whether you’re cooking for a special night in or just craving a delicious steak dinner, this recipe delivers big flavor in just 15 minutes!

Why You’ll Love This Recipe

This steak dinner is all about simplicity and flavor. The juicy steak, with a crispy golden crust, is paired with a rich and creamy garlic sauce that enhances the natural flavor of the beef. The sauce is quick and easy to make, and it’s the perfect complement to the savory steak. You’ll love how easy it is to create a restaurant-quality meal at home in less than 30 minutes!

Ingredients

4 beef steaks (sirloin or ribeye)
2 tablespoons olive oil
2 tablespoons butter
Salt and black pepper to taste

For the Creamy Garlic Sauce:
3 garlic cloves, minced
1 cup heavy cream
¼ cup beef or chicken stock
1 teaspoon Dijon mustard
½ teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil and butter in a skillet over medium-high heat. Season the steaks with salt and pepper.
Sear the steaks for 3-4 minutes per side for medium-rare, or cook to your desired doneness. Remove the steaks and let them rest.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
Return the steaks to the skillet and spoon the sauce over them. Warm for 1-2 minutes.
Serve the steaks topped with the creamy garlic sauce and garnish with fresh parsley.

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Variations

Add Mushrooms: For a hearty twist, sauté some sliced mushrooms in the pan with the garlic before adding the cream for an added earthy flavor.
Spicy Garlic Sauce: Add a pinch of red pepper flakes to the sauce to give it a little heat.
Cheesy Sauce: Stir in some grated Parmesan or mozzarella cheese to the sauce for a creamy, cheesy finish.
Herb-Infused: Swap the dried thyme for fresh rosemary or oregano for a different flavor profile in the sauce.

Storage/Reheating

Storage: Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, warm the steak and sauce in a skillet over low heat, or microwave individual servings for 1-2 minutes, stirring the sauce to prevent separation.

FAQs

1. Can I use a different cut of steak?

Yes, you can use any steak cut you prefer, such as filet mignon, New York strip, or T-bone. Just adjust the cooking time depending on the thickness of the steak.

2. Can I use low-fat cream for the sauce?

You can use half-and-half or milk for a lighter version, but the sauce will be thinner and less creamy. Heavy cream gives the sauce its rich, velvety texture.

3. Can I make this recipe ahead of time?

The steak should be cooked fresh, but you can make the creamy garlic sauce ahead of time and refrigerate it. Just reheat the sauce before serving and pour over freshly cooked steak.

4. Can I make this dish without the cream?

If you prefer a lighter version, you can substitute the heavy cream with a mixture of sour cream and a little milk or broth. The texture will be different but still flavorful.

5. How do I know when my steak is done?

For medium-rare, cook the steak for 3-4 minutes per side, or until it reaches an internal temperature of 130°F (54°C). For medium, cook for 5-6 minutes per side or until it reaches 140°F (60°C). Adjust the time based on your desired doneness.

6. Can I add vegetables to this dish?

Yes! You can serve the steak with sautéed vegetables, such as asparagus, green beans, or roasted potatoes, to create a more complete meal.

7. How can I make this dish spicier?

For a spicier version, add a pinch of cayenne pepper or a splash of hot sauce to the creamy garlic sauce for a kick of heat.

8. Can I serve this with a side of pasta?

Yes! The creamy garlic sauce would be delicious served over a side of pasta, like fettuccine or penne, for an even heartier meal.

9. Can I use a grill instead of a skillet?

Yes, you can grill the steaks if you prefer. Just make sure to cook the sauce in a skillet on the stovetop and spoon it over the grilled steaks.

10. How can I make the sauce thicker?

If you want a thicker sauce, you can simmer it longer to reduce it, or add a teaspoon of cornstarch mixed with water to thicken it up.

Conclusion

Juicy Steak with Creamy Garlic Sauce is an easy yet indulgent meal that’s sure to satisfy your craving for comfort food. The steak is perfectly seared, and the rich garlic sauce adds an irresistible layer of flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to impress!