Ingredients
1 cup unsalted butter, softened
1 cup sugar
2 large eggs
2 1/2 cups all-purpose flour
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans (optional)
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Beat the softened butter and sugar together in a large bowl until fluffy and light in color.
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Add the eggs and vanilla extract, mixing until fully combined.
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Gradually add the flour, baking powder, and salt, mixing until the dough comes together.
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Fold in the chopped pecans, if desired.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Let the cookies cool on a wire rack before serving.
Notes
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For a chocolate twist, add a handful of chocolate chips to the dough.
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For a spiced version, roll the dough balls in cinnamon sugar before baking.
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These cookies are delicious even without nuts, for those who prefer a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Cookies, Holiday Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
