Ingredients
½ cup almond flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
¼ cup unsweetened almond milk
¼ cup erythritol or other keto-friendly sweeteners
¼ cup melted coconut oil
1 teaspoon vanilla extract
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small cake pan.
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Prepare the Dry Ingredients: In a medium bowl, combine almond flour, cocoa powder, baking soda, and salt. Stir to combine.
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Prepare the Wet Ingredients: In another bowl, whisk together the eggs, almond milk, erythritol, melted coconut oil, and vanilla extract until smooth and well combined.
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Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated.
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Bake the Cake: Pour the batter into the prepared cake pan and bake for 18-20 minutes, or until a toothpick comes out clean.
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Cool and Serve: Let the cake cool completely before serving.
Notes
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Add-ins: Stir in sugar-free chocolate chips or chopped nuts (like walnuts or almonds) for extra texture and flavor.
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Frosting: Top with sugar-free whipped cream or a keto-friendly chocolate ganache for a decadent finish.
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Flavored Cake: Add a pinch of cinnamon or espresso powder for a warm, spiced twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Keto
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
