Ingredients
½ cup cottage cheese
2 large eggs
2 tablespoons almond flour
½ teaspoon vanilla extract
¼ teaspoon baking powder
Pinch of salt
Butter or oil for cooking
Instructions
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Prepare the Batter:
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In a blender, combine the cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt. Blend until smooth and well-combined.
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Cook the Pancakes:
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Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
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Pour ¼ cup of the pancake batter onto the skillet for each pancake.
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Cook for 2-3 minutes on each side, or until golden brown and cooked through.
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Repeat with the remaining batter.
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Serve:
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Serve the pancakes warm with sugar-free syrup, fresh berries, or your favorite keto-friendly toppings.
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Notes
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Add Flavor: Stir in cinnamon, nutmeg, or cocoa powder for a spiced twist.
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Top It Off: Add whipped cream, sugar-free syrup, or fresh fruit like berries or sliced bananas.
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Sweeten It Up: Add a small amount of stevia or monk fruit sweetener to the batter for a sweeter option.
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Fluffier Pancakes: For extra fluff, separate the egg whites from the yolks, whip the egg whites to stiff peaks, and fold them into the batter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free
