Ingredients
1/2 cup cottage cheese
2 eggs
1 tablespoon almond flour
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
A pinch of salt
Butter or oil for cooking
Instructions
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Add cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt to a blender.
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Blend until smooth and lump-free.
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Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
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Pour small amounts of the batter onto the skillet to form pancakes.
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Cook for 2–3 minutes on each side or until golden brown and cooked through.
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Serve warm with your favorite keto-friendly toppings.
Notes
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Make it Savory: Skip vanilla extract and top with smoked salmon or avocado.
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Add Flavor: Stir in cinnamon, nutmeg, or a dash of lemon zest for extra flavor.
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Toppings: Enjoy with keto-friendly toppings like berries, sugar-free syrup, or a dollop of Greek yogurt.
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Storage: Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Keto
