Ingredients
3 tbsp butter
1 package mini marshmallows
6 cups Rice Krispies cereal
1/4 cup lime juice
1/4 tsp lime zest
1/2 cup white chocolate chips (optional)
Instructions
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In a large pot, melt the butter and mini marshmallows over medium heat, stirring constantly until smooth and completely melted.
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Remove the pot from heat and stir in the lime juice and lime zest until well combined.
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Add the Rice Krispies cereal and stir to coat evenly with the marshmallow mixture.
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Press the mixture into a greased 9×13-inch baking pan, using a spatula or your hands to press it down firmly.
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Allow the mixture to cool completely before cutting it into squares.
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(Optional) Melt the white chocolate chips and drizzle over the cooled bars for a sweet finish.
Notes
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Chocolate Drizzle: For a twist, drizzle dark or milk chocolate over the bars instead of white chocolate.
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Add Coconut: For a tropical flavor, mix in shredded coconut before pressing the mixture into the pan.
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Lemon Twist: Swap lime juice and zest for lemon juice and zest for a lemony version of these treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: No-Bake Desserts, Bars, Summer Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
